Wow! Using an oven broiler to make golden “pan-fried” Chinese noodles at home? Ingenious!

Franken Pie from Momofuku Milk Bar – 2 slices of each pie

Smoked sturgeon with sabayon and chive oil from Eleven Madison Park in New York

Fresh strawberry pie with Greek yogurt and balsamic reduction

One of the best steaks I’ve ever had- porterhouse from Peter Luger Steak House in New York.

Beef Bourginion using Julia Child’s recipe but with a twist – beef cheeks!

The secret to absolutely delicious beets? Caramelize them in the oven!

Basil Pesto Gnocchi from Trattoria Il Panino in Boston’s North End

Bittersweet chocolate cream, skyr yogurt, fresh berries, and a cookie crisp from Rialto in Cambridge

Did you know real Greek salad from Greece has no lettuce?

Super fresh toro (tuna belly) and uni (sea urchin) from Tsukiji Fish Market in Japan

Egg and Scallion Ramen with fresh handmade noodles from Suzuran in Shibuya, Tokyo

Sous vide Wagyu beef from Tapas Molecular Bar in Tokyo, Japan

The winning dish from the S. Pellegrino Almost Famous Chef “Mystery Basket” Competition

Tomato Vodka Cream Sauce with Bacon