Nutella Bottom Cupcakes w/Tiramisu Frosting

Roasted Butternut Squash & Pear Mash – a colorful & delicious alternative to mashed potatoes.

My Kind of Town, Chicago… foods that put Chicago on the map

Short Rib with Cocoa Nib Isomalt and Coffee Mash

Rusks (South African Cookies)… perfect with a cup of Rooibos tea

Mealie Soup with Crab – A quick, delicious soup with South African flair

Old Bay Fish Tacos – Just when you think you know someone…

Lemon Cream Cake – a fashionable cake if there ever was one!

Prime Rib Sliders – leftovers aren’t necessarily a bad thing!

Stuffed Chicken Marsala… mouthwatering!

How to make restaurant style Fettuccine Alfredo at home.

Boiled Apple Cider is a great way to kick off fall baking season!

Bruschetta al Pomodoro – Simplicity at its finest.

A culinary trip down childhood memory lane… with a twist.

Cordon Bleu Croquettes – not your every day chicken nugget!

Pumpkin Bread Pudding with Caramel Sauce – no pumpkin shortage here!

Chicken with 40 Cloves of Garlic sitting on a cloud of goat cheese mashed potatoes

Tomato & Goat Cheese Tarts – buttery flowers of flavor

Chocolate Peanut Butter Mini Cake – Two great tastes that tastes great together!

Roasted Shrimp & Couscous – when a salad can become a meal

Garden Veggie Cream Cheese – how flavors from your garden make it on your bagel.

Loaded Potato Poppers are way better than potato skins.