Rolling up scone dough with a liberal filling of butter, sugar and cinnamon makes for a great afternoon tea treat.

This charcoal overnight sourdough bread requires 15 seconds kneading and is startlingly black when sliced.

This Irish Tea Cake is oil free but with dried fruit soaked in tea is full of flavour. Perfect with a cuppa tea. Also known as Barmbrack.

These raspberry lime muffins aren’t too sweet but have lovely pockets of jammy fruit.

These fun pancakes are spread with a slightly sweet cream cheese and sliced strawberries, then rolled up and slice into pinwheels.

These quince and polenta muffins are pretty enough for a bakesale and healthy enough for the lunchbox.

These egg-free sugar cookies have a nice flavour and good texture but are not too sweet. Great for cut out shapes for celebrations.

The sourdough hot cross buns are fruity, spiced and soft. They require only 15 seconds of kneading and rise overnight.

A simple and comforting curry.

This strawberry, plum and orange juice is easy to make and helps get fruit into your day.

Green cupcakes with a swirl of buttercream, fondant shamrocks and a scatter or sprinkles. Perfect for St Patrick’s Day.