Rustic gingerbread house with stone walls, jersey caramel roof, chimney, front yard and snowman. Great for Christmas day.

Rice cooked with miso, topped with edamame, broccolini, snow peas, avocado and snow pea sprouts. This delightful meal nourishes and pleases

A light green soup that you can make easy for dinner after a busy day or make a tahini lemon sauce to swirl over the soup for entertaining.

This pretty salad is nutty, fruity, curly, juicy, crunchy, sweet, smoky and chewy. So satisfying!

Sloth cupcakes are made with spiced vanilla cupcakes, caramel buttercream and home dyed fondant.

This tomato and apricot chutney is one of the ways I am preparing for lean times!

This Greek pasta salad was delicious with deli olives and made vegan with vegan feta from the same Greek deli.

This summery pineapple cabbage and rice salad is colourful, crunchy, juicy, slightly sour, slightly sweet, with an Asian influence.

A light soup of green vegies and risoni to take advantage of spring produce. Extra flavour from gremolata

Veganised traditional Scottish stew of slow cooked potatoes, mince and gravy – great winter comfort food. No TVP or commercial mince

These quick black bean quesadillas make a pleasing casual summer meal