Served with a maple and blueberry syrup, these pancakes are tall and puffy as you like!

Get the party started with this cocktail inspired spicy ginger cake, soaked in a mojito syrup.

A childhood favorite made better! And a good way to use yesterday’s baguettes to get dinner on the table pronto.

Malted, chocolaty, fudgy cookies jam packed with crushed Malteasers. Almost brownie-like in their texture.

That student favorite – cheesy beans – turned into a delicious quiche, made with a pizza dough base. And bacon makes everything better!

Let’s just focus on that Strawberry Coulis with Lime and Chambord. Heaven on earth- and excellent with yogurt for a special breakfast!

Fishcakes are so versatile and these ones are packed with flavour from a little harissa inside and Old Bay Seasoning in the coating.

Taste *and* texture in one super soft sandwich loaf? Yup, it is possible!

For those who love the idea of Christmas pudding but much prefer chocolate to dried fruit!

Mont Blanc Cheesecake – A showstopper of a dessert to steal the show of all your holiday celebrations

Get ahead for the big day now and make my super easy cranberry sauce. A leftover turkey sandwich is incomplete without it!

Hot & spicy chicken thighs with the fat richness of chorizo and a refried bean vibe thanks to the black beans.

Simple and succulent grilled salmon fillets with a sake sauce that has a bit of a secret ingredient to pump up the flavour.

Decadent but super fast to make little puddings with tender tinned pears and a dark brownie topping. Vanilla ice cream to serve is essential.

Rich and indulgent, a delicate chicken pasta with a garlic, white wine and cream sauce.