Rich and indulgent, a delicate chicken pasta with a garlic, white wine and cream sauce.

Sweet little almond, icing sugar and egg white cakes dotted with blueberries and a hint of lemon.

Fish Pie – A comfort food classic given lots of texture with the addition of a shredded potato, onion & halloumi topping.

Millionaire Shortbread Bites made into miniature with these two bite versions. They’re perfect packaged up as an edible gift!

Thoroughly homemade Portugese custard tarts made with vanilla and cinnamon, and homemade puff pastry.

A slow proved but easy peasy pizza base with salami, fennel seeds, a little chili and your favourite cheese.

Cheese stuffed “bones” dipped into a rich and thick tomato sauce “blood”! Mwuahahaha! Happy Halloween!

Rich and chocolaty red velvet cupcakes with a vanilla marshmallow ghostie boo on top!

At only 167 calories per serving and completely vegetarian, you won’t believe how close to the original version made with lamb this is!

Autumn in a tray bake – beautiful Bramley apples, ground cinnamon, chopped walnuts and a few nuggets of fudge to finish. Rustic & charming!

Not a grain in sight! The secret to make the real deal, traditional creamy soft fudge every time!

A full flavored roasted pepper soup, a perfect light lunch on a fast day – it’s only 115 calories per serving!

Short chocolate pastry filled with light and fluffy vanilla & almond frangipane and poached pears.

Try something a little different and enjoy the fizz banger, flavor conveyor that is this pistachio, lime & chili friand!

Sweet and crisp vanilla cones. If you love ice cream, you need these in your life.

A pie for the last few days of summer with a buttery, crumbly top and plenties of cherries with a touch of almond extract.

How to make perfect chocolate macarons sandwiched with dark chocolate ganache.