How to make perfect chocolate macarons sandwiched with dark chocolate ganache.

Gluten free mini orange and vanilla bundt cakes with an orange chocolate ganache glaze.

An old-fashioned, frugal pie with a very simple sweet shortcrust pastry and seasonal soft fruit filling.

A Chinese takeaway favorite made better at home. Sweet and sour, hot and and sticky. Utterly delicious!

The most perfect gluten free Victoria sponge you can imagine. Light and fluffy, moist and sweet – you will not believe it’s gluten free!

A rich, slow cooked meat ragu, homemade béchamel and even how to make your own pasta.

Melt in the mouth, delicate little vanilla and freeze dried strawberry shortbread biscuits. Use a patterned glass to emboss a design.

Roasted red pepper and cream cheese ravioli with a raw tomato sauce that is light and fresh with lemon juice and extra virgin olive oil.

An ice cream which takes 5 minutes to make and melts in the mouth to give a luxurious creamy texture. Cheesecake in ice cream form. Heaven!

The lightest, most fluffy hazelnut sponge filled with chocolate buttercream and topped with glossy chocolate glace. A ferrero rocher cake!

Ludicrously easy but luscious no churn ice cream made with double cream, condensed milk and peanut butter. The addins are up to you.

Put down your frosting, it’s time for loaf cakes to shine! Made with dulce de leche rather than caster sugar, this loaf is moist & delicious.

Shhh, paella is just a non-stirred risotto! Easy to make, utterly delicious and a perfect midweek meal using up leftovers from the weekend.

A one pot meal packed with flavour from salty feta, rich eggs and flame roasted red peppers.

A stunning savoury tart with homemade pizza dough instead of pastry and even homemade creme fraiche in the custard. Satisfying and delicious

Homemade Danish pastry with creme patissiere, cinnamon and Pink Lady Apples are simple but delicious.