A wonderfully fruity chutney to eat with curries and made in just 10 minutes in the Instant Pot!

Naturally gluten free chocolate sponge filled with black cherry conserve, whipped cream and topped with Chambord chocolate ganache.

Tender pieces of spiced, grilled chicken in a creamy tomato based sauce. Perfect with roti, yogurt and chutney.

Hot and spicy minced beef with Cajun seasoning and packed with black beans and sweet corn.

Layers of vanilla and strawberry cheesecake on top of a rich and fudgy chocolate brownie, all cooked in the Instant Pot!

Miniature chocolate Swiss rolls filled with Caramac buttercream then finished with more molten chocolate and Caramac!

Chocolate cupcakes with vanilla “flame” coloured buttercream, a piped chocolate grill and a Jelly Baby fruit kebab!

A rich fruit cake with marzipan baked into the centre as well as decorating the top but this time, 100% gluten free.

When the Easter Bunny has littered your lawn with chocolate eggs galore, turn them into this fast and fabulous No Bake Easter Slice!

Surely the very best thing to do with Cadbury’s Creme Eggs in your Instant Pot?!

Kerala-inspired salmon curry served with crunchy lettuce on a warm flatbread or roti. Rich, spicy, delicious.

Deliciously soft and creamy homemade Indian cheese, made in your pressure cooker!

How to make perfect Italian Meringue Buttercream every time at home. With video!

A rich tomato based lamb curry with warming spices, cooked in 10 minutes in the Instant Pot!

A British comfort food classic, Cottage Pie, made in a mere 12 minutes in the Instant Pot.

Beautifully soft and succulent satay chicken in a rich and delicious peanut sauce. Made super fast in the Instant Pot!

A hot and spicy sauce made with peri-peri chillies used to coat chicken or fish with before grilling.