Portuguese custard tarts are the most delicious sweet treat with cinnamon swirl puff pastry and thick, rich vanilla creme pat filling.

Freeze dried banana makes wonderful macarons filled with dulce de leche, vanilla buttercream & rolled in chocolate!

Make use of seasonal blood oranges and make this super speedy, super delicious marmalade!

These donuts are flavoured with freeze dried banana in the dough and in the luscious, smooth, creamy custard.

Mince some chicken thigh fillets and some smoked bacon together to make these insanely tasty burgers!

Rich and smokey mixed bean chilli cooked in a jiffy in the Instant Pot pressure cooker!

Breakfast for dinner is the ultimate treat – especially with this all day breakfast pizza!

Cooked in the Instant Pot until fork tender, this pulled chicken is smokey and spicy and perfect in a burrito.

How to make proper madeira cake and no, it’s not just a sponge cake!

How to make your own Greek yogurt in the Instant Pot. It’s easy, much cheaper than buying and oh so creamy and delicious!

A pressure cooked cheesecake with an amaretti base black cherry conserve and toasted flaked almonds to complete the bakewell tart feel.

Made in the Instant Pot, this is a great dessert for Terry’s chocolate orange lovers everywhere.

A seasonal twist on a classic bake, a peppermint Battenburg cake.