This brownie is fudgy but not too much, cakey just enough, has a thin and light crust, is not too sweet and reminds me of my childhood

when the weather starts to cool down, the warm combination of the cinnamon, ginger and cloves is the best for an autumn treat!

This Hazelnut and chocolate spread is a healthier, vegan but decadent version of the well known “Nutella”, it only takes 5 mins to make!

Ginger & chocolate cookies – soft and light and sweet but they also have something punchy that makes every bite the perfect bite!