Strawberry Love Letter Pastries: Egg roll wrappers are folded into an envelope shape, filled with strawberry cheesecake filling, and fried.

Pan de Muerto (Day of the Dead bread) for Dia de los Muertos – a traditional sweet Mexican bread.

These Butternut Squash Donuts (actually zeppole) are so fast and easy! They’re going to be your new favorite fall treat!

A rosewater-currant cake from a 1678 cookbook, labeled simply “To Make The Best Cake That Ever Was Eaten.”

This rosewater ice cream is from a handwritten recipe manuscript dated 1687.

Anadama bread (a classic cornmeal/molasses bread) is wholesome, aromatic, and easy to make.

These colorful roasted carrots with walnut-arugula pesto make a pretty and hearty side dish or vegan main course.

Jackfruit seeds (yes, the seeds) are edible when you boil or roast them. Mash them up and you get an amazing, slightly nutty hummus!

A sweet, sticky cake that will have everyone asking themselves why they don’t eat jackfruit more often.

Rhubarb cake is so delicious – Here are three ways to make it – mini cakes, woven rhubarb cake, and a rhubarb rose tart

A vegan version of the traditional muffaletta sandwich that’s filled with kale, eggplant, tomatoes, and other veggies.