Sweeter than pumpkin and more complex than butternut, the squat, deep-green kabocha or Japanese Pumpkin is worth cooking with.

We combine this rich Kurobuta pork with gently smoked ripe Black Mission figs to create a light, yet savory dinner party appetizer.

This summer garden salad combines the exotic, savory notes of Korean’s national dish with crisp greens and blossoms.

Inviting photo foodies to enter wine/food shots to our Bottled Art Photo Contest now through 11/30. Some lobster and Chardonnay to inspire.

Our chef’s Garden Fig Salad with Mixed Greens, Grilled Corn and Haricots Verts celebrates the arrival of fall and our garden’s harvest.

This light, refreshing, summer recipe pays homage to our wine country chef’s childhood in Hawaii.

Winner in our holiday tables photo contest. Persimmons, nuts, red wine and more set the mood for a festive holiday dinner.

“Figs and Cheese” won the grand prize in Jordan Winery’s first food photo contest.

Skillet food cart’s famous bacon jam burger.