Vanilla bean cupcakes with a white chocolate cream cheese and mascarpone frosting, topped with red currants.

Raspberry and pistachio tart – pate sucree, pistachio frangipane, pistachio creme mousseline, fresh raspberries.

Celebrate summer with this gorgeous blueberry pie

A light and fluffy chiffon cake bursting with orange flavour – perfect to have for an afternoon tea!

Schiacciata con luva or tuscan bread with grapes and foccacia.

Chocolate and hazelnut friands with chocolate ganache, chocolate shavings and easter eggs

Rose macarons with rose buttercream

A delicate rose flavored chiffon cake with rose chantilly cream icing

La religieuse with lavender flavored pastry cream

Delicious lemon macarons with a luscious lemon curd filling

Pickle some watermelon rind now. These pickles would be perfect with some grilled meats or a refreshing appetizer.

Fancy a chilli chocolate macaron? This macaron is filled with a dark chocolate and pimenton ganache. A spicy kick with a smoky finish.

My take on Black Star Pastry’s strawberry and watermelon cake – dacqoise, rosewater watermelon, rose scented cream, macerated strawberries.

A light and fluffy chocolate chiffon cake that is perfect for tea!

Fancy a red velvet macaron? These are made using the French meringue method and filled with a luscious cream cheese filling!

Japanese inspired friands (financiers) with matcha powder and topped with a fresh raspberry.

A traditional Basque cake filled with luscious creme patisserie and a crumbly crust

Sweet, chewy caramelised filling with a buttery and crumbly pate sucree base.

Dark chocolate tart base, almond frangipane filling, topped with sliced plums.

Paul Hollywood’s hot cross buns for Easter!

A simple recipe that produces a rich and moist chocolate cake. A must have recipe for all chocoholics!

A soft and fluffy matcha marble swirl bread using the Tang Zhong method. You can also make a chocolate flavored one.