Whole Wheat Spaghetti with vegetables and goat cheese.

Vegetarian Minestrone Soup

Blueberry and Cheese Quesadillas with soup

Top this goat cheese cake with sweet blueberries or your favorite seasonal fruit.

Tomato Soup Topped with Toast and Fried Egg

Blue Marble Quiche with Caramelized Onion and Spinach.

Baked Root Vegetables with Babaganoush

Eggplant and tomato stacks – you can add cheese or ground beef or leave it vegetarian.

Turkish Salad Covered Carrots Moroccan style

Slow Braised Short Rib Kreplach/Wonton with Coconut Cilantro Chutney.

Cheese Fondue with Pesto swirl and polenta dipping cubes

Sweet and Spicy Beef Chili

Pretzel dough over bratwurst, boiled and bake to doughy, chewy perfection served with Cider Braised Onions.

Dill Havarti Fondue – make your own.

Pavlova with Greek Yogurt and fruit or cookies

Twice Baked Sweet Potato made creamy with non dairy sour cream

Citrusy sweet and refreshing, but still a great winter time cocktail to take the edge off.

Make a creamy pesto pasta using Greek yogurt and save on the calories, but not the flavor.

Strawberries, Mozzarella and Balsamic Thyme glaze