Make your own pizza with fresh mozzarella and the whole family will enjoy.

This ten layer salad can be adapted to suit your tastes, serve in a bowl or bring it to lunch in a jar.

Scallion Pancakes made with potatoes

Herb Crusted Lamb Shoulder with Couscous

Leftover Turkey can be turned into a new meal with this hash

Stuffing Latkes for Thanksgivukkah

Turn leftover mashed potatoes into these kale filled pancakes

Israeli Fast Food – Shawarma.

Cranberry Latkes Potato Pancakes for Thanksgivukkah

Jumbo Potato Pancake with Sage for Hanukkah

Butternut Squash and Arugula Pizza

Curried Chicken and Rice Soup – easy one pot meal.

Peanut Chew and Pretzels combine for a chewy cookie

Using fresh and aged Pecorino this baked penne and broccoli can be made ahead.

Cheesy Asiago bread is like a grilled cheese on its own.

Spicy Cheesy Grits with The Cheese Guy Habanero Jack

Honey Baked Side of Salmon

A new take on Greek Salad transformed into a Greek Coleslaw

Go for the Gold’s with Beet Crostini.

Vegan Corn Chowder can be eaten cold or warm.

Dinner Tonight or breakfast or brunch – eggs Mexican style.