Lentil ragu with zucchini ‘noodles’

sharpen your cooking skills

white bean & eggplant soup

Adapted from the fabulous Laura Clarke & Claire Wallace’s My Grandmother’s Kitchen.

Buttery Zucchini with Ground Beef

How to enjoy your food and still lose weight – eggs for breakfast!

Super simple broccoli & parmesan soup. Made without stock!

a free ecookbook from stonesoup [5 ingredients | simple baking]

super simple lemon ice cream [5 ingredients]

5 ingredient BBQ sauce

little 4 ingredient cheesecakes that only serve 2 – no evil leftovers

the secret to perfect frittatas every time [5 ingredients]

roast cauliflower salad with saffron & pinenuts [5 ingredients]

how to make perfect smokey babaganoush [5 ingredients]

salad of peas, mint, butter lettuce & crispy bacon

The secret to making amazing sourdough bread at home. [5 ingredients | simple baking]

zucchini, pork sausage & mashed potato [5 ingredients]

4 ingredient chocolate cakes – makes only 2 servings so no need to be tempted by leftovers [simple baking]

broccoli couscous salad with an under-utilized ingredient in the dressing [5 ingredients | 10 minutes]

Onion pandade: the ultimate comfort food for fall [5 ingredients].

Peanut butter brownies: 5 ingredients and gluten free – simple baking.