Garam Masala Nectarine Jam. Great spread for breakfast and fabulous sauce for savory dishes.

Pound for pound this ‘1/2 pound cake’ is a winner. The flavors of Cardamom and Vanilla Bean wake up with a quick saute

Unusual Konjac Noodles with fresh tofu in Spicy Thai Coconut Curry Sauce is a satisfying light summer meal and still have room for dessert

Beautiful summer raspberries make sparkling Raspberry Lemon Thyme Jam ready and waiting for a cold winter day

Guinness Extra Stout Caramel Sauce with hints of vanilla bean and maple. No designated driver necessary, but please sauce responsibly.

Pickled Cherries? No kidding. A sweet spicy, savory “party in your mouth” flavor sensation you find absolutely addicting

Creamy smooth Mushroom Soup with Middle Eastern flavors of Garam Masala. Non dairy

Easy Hock Terrine. Short cut to homemade charcuterie.

Sweet Cherry Chipotle Preserves. Chunky, spicy, smoky, syrupy and delicious to fill those nooks and crannies

Parmesan Vanilla Bean Pound Cake. This raises the bar for the everyday pound cake.

Can’t get away for that tropical vacation? Transport yourself to the Islands with a little jar of jam.

Cherries, cherries, cherries…use up a pound of those sweet plump cherries for an easy Cherry Clafoutis

The creamiest Goat Milk Ricotta goes on just about everything. So easy to make at home….you’ll never buy again.

Healthy Custard Bread Pudding…a guilt free dessert or a great start to a big summer day.

Kalamata Fig Shallot Bacon Jam…something about the snappy fig seeds and sticky texture sets this apart from the rest.

Fresh ground Rib Eye, searing hot cast iron and Saint Agur Blue for the Best Burger ever.

For the best Cornbread? …The most important ingredient comes in a can.

Orange Tarragon Marmalade…Yes it’s delicious on a scone or crumpet, but try it on your favorite fried chicken?…Outstanding!