Unctuous Pork Belly…there is no wrong way. This one is cured and slow roasted with bacon, onion, apples and brown sugar.

Spicy Chicken Curry. An easy straight up Indian style curry with warm flavors of Garam Masala and spicy jalapenos.

Spicy Sausage Marinara. San Marzano tomatoes, good sausage and a lotta love for some tasty Italian style red sauce.

Jamaican Coconut Drops. Traditional recipe with only 3 ingredients and a tip for removing coconut meat from the shell.

Queso de Puerco…or Quesos de Cabeza. Translate…Head Cheese with Mexican flavors for the adventurous party platter.

Roasted Marrow with Pickled Shallots and Tarragon Orange Gremolata…Bone Butter with Butter Bread from 85c Bakery.

Japanese Cheesecake is a perfect canvas for this decadent Ginger White Chocolate Ganache.

Simple ingredients create an impressive first course or Sunday brunch, BUT you’ll need the right tool for the job.

Triple Chocolate Mocha Cupcakes…and they’re diet friendly ?!…Super easy, moist, delicious and guilt free.

Rose Shortbread painted with White Chocolate. Buttery and crisp with just the right wisp of vanilla and rose.

Crushed Rose Petals and Pistachios with Apricot Jam and Cardamom. A special treat for your valentine.

‘Tis the season for Tamales. Get creative with flavors like Asian Shredded Duck,sauteed Comice Pear and Tarragon

Flavors of ginger and molasses are everywhere, but this Gingerbread Cake recipe will go in the “keeper file”.

A fabulous gluten free addition to your holiday cookie line-up.. Francois Payard’s Flourless Chocolate Walnut Cookies.

It’s a delicious low Calorie Pumpkin Bread…until someone sets the peanut butter on the table. What a Fabulous combo.

Creamy Baby Bella Shiitake Soup. A rich, non dairy alternative to the predictable butternut squash starter.

A Chocolate Pear Tart could be a fabulous addition to the usual holiday pie line-up.So easy, so delicious.