A Chocolate Pear Tart could be a fabulous addition to the usual holiday pie line-up.So easy, so delicious.

Terrines can be like a work of art… build your own and create something fabulous. Like collard greens, ham, asparagus for example.

Bright uplifting lemon and calm soothing lavender…the Yin and Yang of Pound Cakes.

Indian Spiced Nuts. Tasty nibbles for those Summer cocktail parties. Careful, someone might leave with the whole bowl…

So many flavor possibilities with a simple little ball of chocolate…Turkish Coffee inspired Truffles

Homemade Chevre…Goat Cheese is surprisingly easy to make using Martha Stewart’s method.

“If I’d known you were coming I’d have baked a cake”… No excuses…whip up this quick and easy Peach Pie-Cake

Chipotle Bacon Jam. It’s “wonder spread” you’ll want to slather it on everything. (Easy slow cooker recipe.)

Spicy sweet Mexican Glazed Nuts. Easy recipe with a few tips to keep your glazed nuts fresh and crunchy

Tri-Colored Terrine, or Vegetable Pate…A great appetizer, starter or side for your summer parties.

Grandma’s Sweet Pickles can perk up any party platter..or pack some for your next picnic. They’re just perfect.

Just 4 simple things for a “Jess-pie”…AKA a Southern classic…The Chess Pie.

A subtle introduction to the “nose to tail” concept. Asian Style Pig Ear and Pork Terrine.

What to do with that last bit of Easter Ham…Tired of ham sandwiches? Throw it a delicious Egg Casserole. Great for weekend nibbles.

Espresso to go…anytime, anywhere. Make some Mocha ‘spresso jello treats for a fun pick-me-up.

Homemade Fresh Cheese is like a blank flavor canvas. Try Vanilla Bean, Rosemary and Thyme for a delicious spreadable treat.

Dear Julia: I followed the directions down to the pushpin souffle collar. Is it true a fallen souffle is not a failed souffle?