A lush, velvety soup with deliciously crispy, salty bacon crumb.

The original corner store-style beef burger.

Moist on the inside with a delicious, sticky, bacony exterior, this meatloaf is a real family favourite.

Delicious, fresh Mexican-style corn salad. Goes perfectly with spiced chicken or steak, or in a burrito.

Delicious paella with chicken, chorizo and seafood.

Rum and Raisin baked cheesecake. New-york style, rich and creamy.

Beautiful ruby quince paste, perfect with sharp or salty cheeses.

Crisp, delicious potato rosti (aka hash browns) – a great addition to a full cooked breakfast.

Little chive blini with smoked ocean trout and Creme fraiche. A delicate canape

Grandma’s delicious hot cross buns. Light as a feather, best eaten hot with a cuppa!

Beautfiul fresh lobster. How to cook and how to identify sustainable fish varieties

Stuffed golden nugget pumpkins.

Creamy chowder made with fresh corn and bacon

Fresh asparagus with a softly poached egg and tangy-sweet bacon vinaigrette.

A delicate Italian anitpasto- zucchini flowers stuffed with mozzarella and anchovies, then crumbed and fried.

Creamy passionfruit ice cream – delicious and full of flavor. A real treat.

Succulent sauteed scallops with crispy speck and celeriac puree

A decadent, rich chocolate tart studded with fresh pears.

A simple and very tasty way to prepare a whole chicken.

Sweet little brussels sprouts sauteed with butter, bacon, and pine nuts.

Plump mussels steamed with wine, garlic, and butter with just a hint of chilli heat.