Easy skillet flatbread with nettle sprouts. Use edible plants in your cooking.

Beautiful bulgur salad with kale, persimmon and pomegranate. Tossed with a simple mustard-honey dressing.

Sugared redcurrants is a traditional Danish way of using the Summer harvest of redcurrants. Perfect for desserts or even savory dishes.

An easy pumpkin pasta sauce served with rye fusilli and crispy bacon. The perfect weeknight meal for these dark fall evenings.

Healthy “Nutella” made with figs, hazelnuts, banana and cocoa. (in Danish)

The traditional chili con carne made with a twist – tasteful meatballs in a tomato sauce with beans and lots of chili. (in Danish)

Zucchini lasagna with ricotta mixed together with nutmeg, chili, and lemon zest. Topped with fresh basil and pine nuts. (in Danish)

Easy, healthy and tasty granola with quinoa, lemon zest, vanilla and coconut. Sweetened with agave syrup. (in Danish)

Carrot bread with cinnamon, dates and almonds. No added sugar, but naturally sweet. Goes perfect with cream cheese! (in Danish)

Healthy banana bread with peanut butter and dates. No added sugar, just a healthy way to start the day. (in Danish)

Probably the easiest pesto – Sundried tomatoes and olive oil blended with almonds and garlic. (in Danish)