My recipe for Happyness

South African Milk Tart

Healty and delicious

A wonderful Mad Hatter Tea Party, full of food, sweet treats, and lots of colorful drinks

Citrus jelly flavoured with vanilla

Daring Baker Challenge 2010: Orange Tian

Spaghetti with ricotta & pistachios with crumbs of dried fried peppers. An Italian Look and Taste!

[recipe] Malfatti are Tuscan spinach and ricotta cheese dumplings

A very English – Italian Easter dessert with lemon curd

Lemon Curd and Red Scarlet Jam Tart

A wonderful lunch with meat tasting in Chianti

The Daring Bakers’ Challenge: Tiramisu

Black tea wafers with mascarpone filling [recipe]

Rich lasagna from the South of Italy filled with boiled eggs, spicy sausage, smoked cheese and meatballs. (recipe)

Moussaka: Greek dish with eggplants, potatoes, meat sauce and bechamel

Sweet rice cake, with a crumbly and orange scented shell.

granola pars with hazelnuts, cherries and cranberries

[recipe] cardoons sauteed with parsley, garlic, milk and eggs

Capon braised in tomato, Tuscan recipe.

Delicious, simple and rich curd made of clementine, according to Jamie Oliver’s Clementine Curd

Delicious spread onto some bread slices (better if baguette), eaten spoon by spoon as appetizer or as a very scrumptious side dish.

Simple yet effective cookies, moist and chewy