Fruit Compote + Lemon Curd Mousse
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My recipe for Happyness
My recipe for Happyness
South African Milk Tart
Healty and delicious
A wonderful Mad Hatter Tea Party, full of food, sweet treats, and lots of colorful drinks
Citrus jelly flavoured with vanilla
Daring Baker Challenge 2010: Orange Tian
Spaghetti with ricotta & pistachios with crumbs of dried fried peppers. An Italian Look and Taste!
[recipe] Malfatti are Tuscan spinach and ricotta cheese dumplings
A very English – Italian Easter dessert with lemon curd
Lemon Curd and Red Scarlet Jam Tart
A wonderful lunch with meat tasting in Chianti
The Daring Bakers’ Challenge: Tiramisu
Black tea wafers with mascarpone filling [recipe]
Rich lasagna from the South of Italy filled with boiled eggs, spicy sausage, smoked cheese and meatballs. (recipe)
Moussaka: Greek dish with eggplants, potatoes, meat sauce and bechamel
Sweet rice cake, with a crumbly and orange scented shell.
granola pars with hazelnuts, cherries and cranberries
[recipe] cardoons sauteed with parsley, garlic, milk and eggs
Capon braised in tomato, Tuscan recipe.
Delicious, simple and rich curd made of clementine, according to Jamie Oliver’s Clementine Curd
Delicious spread onto some bread slices (better if baguette), eaten spoon by spoon as appetizer or as a very scrumptious side dish.
Simple yet effective cookies, moist and chewy