{Recipe} Veg terrine wrapped in crispy speck, with aubergine and zucchini

Tuscan Zuccotto with cocoa semifreddo and orange pastry cream semifreddo

Blood orange tiramisu with blueberries

Hulled Millet with red bell peppers, aubergine and herbs… good not only for canaries

Blackberry and Apple Jam, like Simon and Garfunkel

melon with brown sugar and Pimm’s

The winning flavour of the whole recipe is the cooking liquid made of olive oil, vegetable stock and onion

Baked Alaska with brown butter pound cake, pistachio ice cream and Italian Meringue

A gourmet travel through Provence

Apricot Jam with Cardamom, Vanilla, ideal for breakfast and to match with cheese

Quinoa tart with baby zucchini & sun dried tomatoes and pine nuts dressing

[Recipe] Swiss Swirl Ice Cream Cake with matcha and lime ice cream

Aguas Frescas, refreshing cooler drink with watermelon and lime, mint & basil syrup

Tuna & Avocado Skewers, a fresh and easy idea for a summer BBQ

Rustic texture given by corn flour but so deliciously scented thanks to the addition of limoncello.

The texture reminds me of a Scottish shortbread, but softer and with the dominant rough and rich sensation given by buckwheat flour.

Chocolate pavlovas with chocolate mascarpone topping

HHDD event: pea and mint soup

Light and yummy pudding

Spelt pastry case with a creamy ricotta and eggplan filling, topped with slow roasted cherry tomatoes

Light coffee chocolates made with agar agar

Savory Crumble with Asparagus, Zucchini, Mozzarella and Sweet Sausage