Chicken and spinach patties

{Recipe} French Crepes with salted butter and raspberry spread

Chocolate & banana muffins + rum! Forever Nigella #2 “Seduced by Chocolate”

Cappelletti di magro, small stuffed hat-shaped pasta typical of Emilia-Romagna

{Recipe} Dobos Torte, the 127-year-old Hungarian dessert

Biscuit Joconde Imprime and an Entremets dessert with Lemon Bavarian Filling and Italian Meringue Frosting

Leaf cabbage and chicory malfatti

Wine doughnut cookies!

Learn how my grandma makes her 80 year old ragu

Strawberry tree jam, an almost unknown yet delicious fruit.

Cappelletti (fresh home-made pasta filled with a meat mixture typical of Emilia Romagna)

a light meal with a festive character and the subtle scent of the upcoming Christmas.

{Recipe} Traditional English Christmas Cake, from Jamie Magazine Issue 13

crostata with 2 fillings {chocolate & tahini and chestnut pastry cream}

Gift Idea: red wine vinegar flavoured with mint and star anise

Raw salmon, nori seaweed, carrots.. and a little reflection on the light side of life

Cocoa No Knead Bread

[Recipes] Gourmet Gifts: Tortilla Chips and Hot Tomato dip

Taste Lebanon – Chicken Kebabs with Baba Ghanouj

Hot Spicy Chocolate Mousse – Indulge yourself in a decadent pleasure!

2 yellow recipes with pineapple

Decorated sugar cookies with Royal Icing