{Recipe} A main dish packed with Omega3: Fishballs with milk mayonnaise

Guest post and Italian street food – Florentine panino al lampredotto

Mafalde with roasted tomatoes, robiola cheese and fennel seeds.

Lemon & White chocolate pound cake

a sweet and fruity couscous salad, with something crunchy and citrus inside and some stewed fruit to top it.

Omelette with herbs, from an Elizabeth David’s recipe

Fava bean, salami, & cheese muffins

A classic Tuscan appetizer

Pasta with zucchini and bacon in an unusual shell!

{Recipe} Tuscan Ravioli filled with tomato bread soup

Riz rouge de Camargue with fennel confit and bouquet garni

{Recipe} Artichoke Tart with lemon and cheese

{Recipe} Matcha Creme Brulé – green and grassy as spring

{Recipe} Savoury Buckwheat flour and bacon pancakes

Ricotta, ham and parsley ravioli – Nobody puts Parsley in the corner! It makes the difference and you notice it.

Yeasted Meringue Coffee Cake with a coconut and chocolate filling

Gluten free cupcakes with strawberry buttercream

Olive oil cookies + some notes on the use of olive oil in confectionery

{Recipe} Apple tart with pastry cream and apricot jam

{Recipe} Chocolate & Tahini Truffles

My Canelés de Bordeaux and my Carnival fancy dresses

Guest post and a recipe