Autumn Pumpkin Mac&Cheese, vegetarian and deliciously creamy

Home made mustard – Gourmet gifts for Christmas

An apple cake for Dario’s Food styling and food photography workshop

Roast pork loin with apples – Fire, iron, meat… back to the roots of our story!

My family orange and bacon guinea fowl

Tub gurnard fillets with herb dressing

Tomato purée, or, as we call it, The Preserve

[Photo Recipe] Oven roasted tomatoes

Italian spirit and the pomarola, the Italian tomato sauce

Macaroon tart with juicy blackberries

{Recipe} Ginger lemonade to start again and notes on London and Stuttgart Holidays

Poppy seed buckwheat cake with fresh red currants for my 30th birthday

Homemade goat ricotta cheese and roasted fruit

{recipe} White peach, lavender and pastry cream tart, with almond shortcrust

Buckwheat flour breakfast muffins – gluten free and light

[Recipe] Naked zucchini blossom and potato quiche.

{recipe} Light rice pudding

{Recipe} Green! Pasta with pea pesto and crunchy bacon

Summer fruit pie with Jamie’s old-fashioned sweet shortcrust pastry

{Recipe} Cantaloupe & cherry pops with honey flavour

Tuscan Summer, Golden hour and zucchini with fresh garlic and oregano

The cherry clafoutis, whispered with a distinctly French accent …