Delicate fresh pasta lemon tagliolini with black pepper, thyme, Parmesan and lemon

An old fashioned love story: Tuscan Schiacciata, sweet Easter bread

Pilaf rice with fresh tuna and herbs

Warm spring salad with artichoke, fava beans and asparagus served with grilled pecorino cheese

Savory rice tartlets with smoked scamorza and pancetta for a picnic or a brunch

The foodblogger panino: field salad, buffalo fresh cheese and sourdough country bread

Italian rice fritters typical of the Carnival time, deliciously coated with sugar… they have a special place in my heart!

Glorious Sunday Roast: pork sirloin with herbs

Do you celebrate Carnival? Do you have a traditional recipe similar to the Tuscan cenci, this delicious feather light fried dough?

Tuscan Nutella and meringue tart with walnuts + some photos from the Tuscan mountains

Recipe for a DIY loose leaf black tea with cardamom pods for a subtle Arabic taste

Subtly lemon scented Italian rice pudding tartlets

A delicious and comforting vegetarian soup typical of the Tuscan peasant cooking

The remains of the (Christmas) day: beer and cheese soup

The spinach flan of the Christmas Past

Hazelnut and olive oil chocolate spread, just in time for Christmas

Almond and orange tiny cakes for breakfast

The Tuscan pine nut cake – a recipe with a story

White Christmas Meringues, flavoured with organic lemon peel and organic vanilla essence

Beer and artichoke risotto with crumbled goat cheese and cured ham

A decadent chocolate pudding with a lavish molten heart

Chestnut flour and chocolate drops biscotti, perfect to dip in dessert wine