Pomegranates are in season and are extremely healthy for you. Make a juice, freeze it or have them with yogurt.

A crusty and dense soda rye bread for the 7th World Bread Day. So quick you won’t have any excuse not to do it!

An unusual sweet and sour Tuscan cous cous in an autumnal panzanella bread salad.

An early autumn salad with bitter radicchio, crumbled feta and mustard glazed carrots

An autumn scented apple and cinnamon pound cake, perfect for the first cool afternoon with a cup of cinnamon and orange black tea

A wanderer sandwich with cooked ham, home made mayonnaise with fresh herbs form the garden and beetroot chips

Wild apple preserve, a thick honey scented preserve, perfect to be used in crostate and cakes later in the winter.

My favorite food in the world: melanzane alla parmigiana, or aubergine parmigiana, fried aubergines baked with tomato and cheese

September jam with grapes, gigs and wild apples, sweet and simple as it used to be, just with seasonal fruit. Perfect for harvest time

Tangy Lemon bundt cake with a thick lemon syrup

Oven roasted tomatoes filled with breadcrumbs and fresh herbs, perfect for a late summer dinner

Mousse au chocolat with just 2 ingredients: eggs and chocolat, naturally gluten and lactose free

Dried fig and mead cookies, lactose and egg free, sweet and crisp, with a chewy heart

How to turn a classic autumn Tuscan recipe into an unusual summer recipe: chestnut cake with pine nut ice cream

Pink Grapefruit Lemonade – a refreshing summer drink

Melon stuffed with damsons, a recipe inspired by E. David, plus and interview to Dianne Jacob on food writing and Food Blogger Connect

Apple fritters, and how to enjoy pleasures in life

Tuscan cuisine does not exist, and I’ll tell you why! pappa al pomodoro or the Tuscan Tomato bread soup

Banana bread with chocolate and macadamia nuts

Video recipe: home made jam tart, the Italian crostata

A vintage (video) recipe: homemade mayonnaise and stuffed eggs

Bonito preserve and a Tuscan Fish festival