Got leftover lamb in your fridge? In for a little fusion cooking? Then you’ll love these savory Thai style lamb salad rice bowls!

Noodles, miso broth, mushrooms, spring onion, tofu and a creamy soft boiled egg; you can make this simple Japanese miso ramen at home!

Savory Belgian chicken vol au vents: shredded chicken with veal meatballs and mushroom in a creamy white sauce… Classic!

Lukewarm pear clafoutis with a hint of saffron… what a great autumn dessert!