A handful of fresh cilantro, some grated orange zest and a knob of butter…this white sweet potato mash is a savory flavor bomb!

Orange, vanilla and sage…most surprising flavors for this carrot soup- it really works! Served hot or chilled: your choice!

Venetian sarde in saor: a sweet and sour sardine recipe with vinegar pickled onions, raisins and pine nuts.

Vegetable dishes are so much fun to prepare. Look at these slow roasted tomatoes: how pure and deeply flavored are these bright red gems?

Nope, there’s no sugar involved in this glazed carrots recipe but beer: Guinness! That and the balsamic vinegar make it so savory.

How to roast garlic: caramelized oven roasted garlic bulbs in tinfoil and olive oil, an easy method to roast fresh garlic!

Here’s a real treat for soup lovers: a silky blue cheese & red cabbage soup… one of my most favorite autumn soups!

You will love this sweet and subtle red onion soup! Sliced red onions in a simple broth, topped with grilled brie toast!

You will love this pumpkin pasta sauce with cinnamon and crunchy grilled bacon! Pumpkin just cries out for butter, sage and bacon.

Sauerkraut with bacon smothered in white wine… This is such a fresh and tasty side dish for pork or poached salmon steaks!

You will love this delicious green olive and olive oil potato mash. Best mashed potatoes ever! A surprising combo!