Time for a savory fish dip: here’s a super quick and easy smoked salmon dip! No cooking involved this time.

My green tea panna cotta with premium Uji matcha is a total show stopper: creamy, zesty, flavorful, light, umami, melts in you.

Crunchy pan seared pumpkin gnocchi with ricotta and parmesan cheese… This homemade gnocchi is a great autumn side dish!

This flavorful lamb stew with couscous always tastes great, no matter what season it is! Bring Eastern flavor on your dinner table!

Rosemary roasted potatoes with paprika, nothing more. A potato side dish without bla bla. Just some basic and pure flavors.

15 bean soup… with a gorgeous fatty chunk of ham hock in it. Flavor bomb! And a great winter dish for bean and meat lovers.

Here’s a great autumn salad: a red cabbage slaw with mayo, cinnamon and croutons! Love it as a side dish for steaks or lamb.

Try out my crunchy pan fried Brussel sprouts with bacon bits: love them or hate them, these green diamonds are to die for!

Crunchy lemon potatoes: give your oven roast potatoes just that little extra kick by simply drizzling them with lemon juice!

Delicious Italian simplicity at its very best: my classic marinara sauce recipe with fresh tomatoes, garlic and onions.

Ever heard of Dutch erwtensoep? This hearty split pea soup is the perfect meal on a cold evening… With rye bread and butter!