Silky smooth, rich, thick and sweet… this classic butternut squash soup has it all! This is one of my most favorite autumn soups!

I love the powerful Eastern spices in this carrot hummus! What an exciting alternative for the classic chickpea hummus.

Poached pears in red wine… An easy make ahead summer dessert but also the ultimate Thanksgiving treat.

Hearty homemade speck knödel in a hot beef broth: you will adore this bread dumpling soup! Lunch or starter, you decide…

Classic coq au vin, a French chicken in red wine stew with mushrooms! And a great make ahead dinner.

Another sublime stew I tried out last week: a savory lentil stew with carrots and quail legs!

German Frittatensuppe: a salty broth soup containing homemade hearty crepes and fresh chives. A filling soup for snowy winter days!

Mini ham and cheese crescents: a great Christmas bite or New Year’s Eve appetizer! Very easy to make and ready in 30 minutes!

Get creative with leftovers! I turned last night’s lamb shoulder into a hearty lamb parmentier for dinner: a French shepherd’s pie!

A classic spicy pasta arrabiata with oven roasted tomatoes and chili sauce… Flaming hot, homemade and super delicious!

Leftover egg whites in the fridge? Make a delicious egg white omelet for lunch with mediterranean vegetables and fresh basil!

Creamy, gooey and delicious… this comfort chicken tortellini stew is so rich and flavorful! A homemade stew with chicken and pasta.