Ice cream filled profiteroles with chocolate ganache. (scroll down for English)

Grilled lemon-rosemary trout with coal roasted potatoes. (scroll down for English version)

Profiteroles:learn how to make perfect cream puffs,pastry cream and chocolate ganache for this amazing desert

Rainbow Cake – a lighter and much easier way to make this fantastic cake

Seafood spaghetti, the first of the three recipes I prepared for What Liberty Ate online food styling magazine.

Banana Cream Pie

Quick bread – Make crusty bread in no time! All you need is a bowl and a fork.

Lemon Tiramisù

Spring Salad w/ Egg (in Romanian)

Granola bars (in Romanian)

Ottoman Sütlaç (eggless rice pudding) (in Romanian)

Raisin and chocolate muffins. (in Romanian)

The easiest chocolate zucchini bread ever! So moist and chocolaty. (in Romanian)

No-bake chocolate strawberry tart (in Romanian)

Easy Bulgur and Vegetable Pilaf- A Turkish side dish that can also be a vegan main dish. (in Romanian)

Low Fat Carrot Muffins with brown sugar, cinnamon and ginger. (in Romanian)

Orange mousse cake with whipped cream – light and delicious. (in Romanian)

Galette with roasted vegetables- Delicious and also perfect after holiday eating. (in Romanian)

Melt-away shortbread cookies with nuts and cocoa filling, after my grandma’s. (in Romanian)

Garlic buns with aromatic herbs. The fluffiest ever! (in Romanian)

Raw Chocolate Cake with red currants, blueberries and raspberries. The most incredible dessert! (in Romanian)

Hero Macarons – Macarons aren’t as tricky as you think! (in Romanian)