Soft and moist coconut macaroons made with just sugar, egg white, and shredded coconut dipped in semisweet chocolate.

Inari sushi – vegetarian sushi with sushi rice wrapped in nori seaweed and shiso leaf. Garnish with ikura.

Homemade Inari Age (tofu pouch) for Inari Sushi or Udon.

Braised pork belly bento with tomatoes, tamagoyaki, and furikake over rice.

Green tea creme brulee, green tea creme brulee, Japanese creme brulee.

Refreshing bitter melon salad mixed with tofu and sesame seeds.

Almond Cookies

Valentine’s Day Chocolate to make for your sweet ones on Valentine’s day.

Moist and rich chocolate gateau (chocolate cake), dusted with powder sugar and garnished with raspberry.

Simple and easy homemade rice porridge, just need water and rice. Garnish with scallions, salted salmon, and nori.

Quick and savory homemade dashi with kombu (seaweed) and bonito flakes.

Traditional Japanese Tsukemono, refreshing daikon marinated in rice vinegar, sake, chili pepper, sugar, and salt.

Shrimp Bento

Crispy and delicious homemade tempura with Japanese sweet potato, Kabocha squash, lotus root, mushrooms, and Shiso.

Sashimi grade tuna marinated in soy sauce served over rice, garnish with sesame seeds and nori.

Chicken Katsu Bento served over rice with Tamagoyaki, blackberries, strawberries, and broccoli.

Simple Japanese Tsukemono (漬物), sliced cucumber pickled in salt and garnished with ginger.

Easy and fun cucumber wrapped sushi topped with ikura (salmon roe), hamachi (yellowtail), tuna, and amaebi (sweet shrimp).

Sweet and savory Japanese black soybean typically served as part of new year Osechi Ryori.