Japanese sweet potatoes mashed with candied chestnut, typically served on New Years for good luck and prosperity.

Classic Japanese nimono dish cooked with chicken, shitake mushrooms, lotus root, konnyaku, taro, and burdock root.

Homemade Japanese hamburger steak that melts in your mouth, served with a red wine reduction sauce.

Nutty and sweet with the perfect combination of savory and sweet flavor, these delicious sesame cookies are irresistible.

Kakuni – Slow cooked pork belly in soy sauce glaze, serve with shiraga negi and egg on the side.

Juicy fried shrimp inside a crispy panko shell, serve with homemade tartar sauce or tonkatsu sauce.

Homemade Japanese salted salmon (塩鮭) with crispy salmon skin, garnish with lemon. Typically served as a Japanese breakfast dish.

Simple tofu cooked in a kombu (seaweed) stock, serve with ginger and scallion. Enhance the flavor with bonito soy sauce.

Homemade fluffy airy popover with delicate strawberry butter, just like at The Rotunda in Neiman Marcus.

Karaage bento with tamagoyaki, broccoli, tomato, spinach sautee, and Onigiri.

Easy chicken dish with chicken breast deep fried in flour, egg, and panko, drizzle with tonkatsu sauce.

Homemade golden flaky apple pie made with frozen puff pastry sheet, ready in just 30 minutes.

Flavorful clam miso soup in dashi kombu stock, garnished with green onion.

Refreshing tuna poke appetizer with avocado, lemon juice, seaweed, marinated in spicy soy sauce and sesame seeds.

Sweet and tangy Japanese cucumber salad with wakame seaweed and crab stick.

Colorful bento with sweet tender ground chicken, green peas, egg, and fruits.