Grilled Sanma (pacific saury) over charoal, served with grated daikon and lemon. Classic Japanese fall dish.

Chestnuts roasted over charcoal, a healthy snack recipe for the fall.

Traditional Karaage, aka Japanese fried chicken, golden fried to perfection with tender juicy chicken on the inside.

Delicious homemade Nutella Banana bread, easy for breakfast or a quick snack. Top with sliced almonds.

Soft and fluffy homemade chocolate soufflé dusted with powder sugar, simply delicious and heavenly.

Soft fluffy homemade Japanese Cheesecake that simply melts in your mouth, finished with apricot spread.

Ground chicken sauteed with soy sauce, mirin, sake, complemented with eggs and green peas over rice. Classic Yakitori restaurant dish.

Bento box with chicken nanban, tamagoyaki, mixed vegetable, and umeboshi.

Crispy fried sliced lotus root chips (renkon) sprinkled with Himalayan Pink Salt and dried seaweed powder (Aonori).

Refreshing fall salad with Daikon (Japanese radish), mizuna, shiso leaf, with ponzu plum dressing. Garnish with Ikura (salmon roe).

Bento box with Gyoza, tomato, brocolli, Tamagoyaki, Chikuwa cucumber, and Furikake rice.

Homemade blueberry scone with Crème Fraîche and fresh blueberries, perfect for breakfast or tea time.

Onigiri with ume (plum), okaka (bonito flake), and salted salmon. Rice review for Far West Rice short grain rice.

Elementary school Bento with Tonkasu and Tomato Salad.

Sweet tangy BBQ chicken wings marinated in soy sauce, sesame oil, honey, apple, and gochujang.

Simple and savory tofu miso soup made with dashi stock, wakame (Japanese seaweed), and tofu.

Easy homemade strawberry frozen yogurt made with organic strawberries, creamy and refreshing summer treat.