Chicken Nanban (鶏肉の南蛮漬け), deep fried chicken, eggplant, and bell pepper tossed in a refreshing soy vinegar dressing.

Heavenly homemade chocolate ice cream with a thick rich texture and exquisite finish to delight the palate. It’s worth the 5 day wait.

Juicy and flavorful BBQ pork belly marinated in soy sauce, onion, ginger, garlic, honey, and ketchup. Add chili flakes to turn up the heat.

Weekend breakfast treat, mouthwatering homemade buttermilk pancake.

Delicious fruit compote made with fresh summer strawberries, perfect with pancakes, waffles, and ice cream.

Classic Japanese Yoshoku, savory chicken and ketchup fried rice wrapped in a thin layer of egg.

Gyudon is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, and eggs.

Finger licking good smoked baby ribs, slightly adapted from Best Ribs in the Universe.

Japanese stir fried noodle – Yakisoba.

Traditional Japanese rice bowl recipe – Oyakodon.

Yummy frozen dessert made of chocolate covered banana sprinkled with almonds.

Baby abalone sautéed with garlic, butter, wine, and lemon juice.

Refreshing frozen yogurt made with fresh blueberries, perfect summer treat.

5 easy Japanese recipes including teriyaki chicken, gyoza, California Roll, Donburi, and Miso soup.

Boiled spear squid drizzled with a sweet tart miso vinaigrette, enjoyed as izakaya style appetizer.

Barbecue sliced beef tongue marinated in yuzu pepper, onion, sesame oil and soy sauce.

Japanese shochu cocktail drink made with yuzu juice, soda, and simply syrup.

Soft moist fresh blueberry cake sprinkled with a dressing of powdered sugar.