Grilled crispy Japanese rice ball covered in savory soy sauce.

Pan fried pork belly cooked with soy sauce, honey, garlic, and oyster sauce. Enjoy on top of rice with Japanese mayo and ichimi togarashi.

Homemade pineapple sorbet made with golden sweet pineapple blended with banana and a splash of Cointereau.

Crispy golden fried chicken wing coated with savory sweet garlic soy dressing, garnish with white sesame.

Homemade strawberry cheesecake ice cream with bits of honey graham cracker and fresh strawberries, each bite is heavenly!

Enjoy sweet caramelized homemade unagi sauce over just grilled unagi and steaming rice.

Juicy grilled chicken thighs marinated with lemongrass, palm sugar, thai chili, and fish sauce.

Warm soft grilled mochi ball covered in a sweet soy sauce, a traditional Japanese sweet.

Sake Mojito

Sliced beef slow cooked with potatoes, shirataki noodles, and onion in a delightful soy dashi. (in Polish)

Mouth watering chicken and cauliflower curry with a hint of coconut milk.

Juicy succulent white fish steamed with soy sauce and covered in shiitake mushroom and green onion. Classic Cantonese way to prepare fresh

Classic Japanese breakfast and bento food item, golden savory egg omelette with dashi and soy sauce.

The classic chicken recipe prepared in the authentic Japanese cooking method, it’s simply delicious.

Strawberry Daifuku is a soft tender white mochi with sweet anko wrapped around a whole strawberry; it’s the spring time sweet in Japan.