Lemon Chicken recipe from Bee Yin Low’s cookbook – Easy Chinese Recipes

Onigiri (Japanese rice ball) with broiled salmon and shiso leaves

Silky soft steamed egg custard – class Japanese appetizer. Garnish with ikura (salmon roe).

Pan fried eggplant served in a tasty ponzu dressing

Shishamo (Japanese smelt) is one of Japan’s delicacies and popular appetizer. Usually grilled or fried whole.

Japanese cooking uses thinly sliced beef and pork for many dishes. For this recipe, I rolled Japanese potato side with thinly sliced pork.

Simple Japanese pork curry recipe, enjoy with rice

Home made green tea ice cream, authentic green tea flavor with macha powder

Homemade California roll, delicious crab in Japanese mayo dressing and avocado, garnished with tobiko and ikura roe

Zaru Soba – Japanese buckwheat noodle dipped in dashi soy sauce.

Broiled chicken marinated in a soy miso sauce.

Classic spaghetti meat sauce, enjoy fresh tomato sauce not from a jar.

Azuki Ice cream – home made red bean ice cream drizzled with black sesame seeds