Azuki Ice cream – home made red bean ice cream drizzled with black sesame seeds

Delicious fried lotus root appetizer, ground pork sandwiched between two slices of fried lotus root.

Japanese style spaghetti pasta prepared with tuna and 3 different kinds of Japanese mushrooms. Garnished with sliced Nori and Shiso.

Simple baked dessert made with fresh cherries. It’s a family favorite! No pie crust necessary.

Octopus sashimi slices marinated in a soy vinaigrette. Garnished with white sesame and seaweed.

Classic Japanese home cooking dish, pan fried thinly sliced pork marinated in ginger soy seasoning.

Strawberry are in season now and it’s the perfect time to make fresh strawberry dressing, my children absolutely loved it.

Fresh fruit puff drizzled with tangy lemon icing, simple recipe using pastry sheets

Agedashi tofu – classic Japanese appetizer. Gently fried tofu served in soy broth, garnished with white radish and green onion.

Super yummy creme caramel dessert, easy recipe that does not require baking.

Saba (Japanese Mackerel) cooked in ginger miso sauce, popular Japanese home recipe.

Love seafood? Try this saffron infused bouillabaisse with oysters and shellfish

Crunchy pork belly spring roll with fresh greens dipped in citrus soy dressing

Roasted chicken simmered in a savory tomato based broth.

Refreshing green salad with blood orange and blood orange vinaigrette