Refreshing green salad with blood orange and blood orange vinaigrette

Simple crepe recipe, great with ice cream or seasonal fruits

Simple udon in dashi broth and sweet bean curd

Lychee jello with fresh cream, raspberry, and gold flake on top at Navio Brunch

Croquette with a creamy corn and crab filling

Sweet taro soup with tapioca, enjoy warm or chilled

Refreshing cucumber salad with a soy sesame dressing

Blanched spinach with sesame dressing – Japanese side dish (vegetarian)

Green Bean Salad with soy miso paste, often served as a side dish in traditional Japanese meals

Simple gratin recipe with leek and two types of cheese.

Easy Paella Recipe – use existing ingredients in your pantry to make this easy paella

Korokke (Japanese Croquette) – popular Japanese snack sold in bakeries and traditional food stands

Okonomiyaki (Japanese Pizza): Popular dish originating from western part of Japan

Very popular way to prepare alfonsino (Kinmedai) in Japan

Enjoy Japanese eel in sushi restaurants? Here’s another popular way to enjoy Unagi.

Shiso (Perilla) is a very popular Japanese herb used in sushi, salad, meat, and fish dish. It’s other name is Japanese basil.