Delicious fall season soup with just a few simple ingredients. Enjoy this rich and creamy Kabocha Squash Soup.

Taiyaki – Classic street vendor snack in Japan, warm soft fish shaped cake with red bean, custard, Nutella, or other fillings.

Melt in your mouth pork belly braised in sweet and savory soy sauce based sauce. Sear with torch to enhance flavor and enjoy with ramen!

Chewy mochi with sweet anko filling is simply delectable! Mix in the aroma of cherry blossom leaves and the experience is simply amazing!

Flavorful soft boiled eggs with custard like egg yolk soaked in soy sauce and mirin, used for topping on ramen or enjoyed as a snack.

Rich velvety chocolate soy milk smoothie blended with banana, topped with whipped cream and colorful sprinkles.

Succulent shrimp wrapped with a golden crunchy panko and coconut shell dipped in Thai chili sauce. The best part? It’s baked!

Fragrant Japanese rice cooked with ginger, fried tofu skin, and flavorful soy sauce base seasonings.

Sweet red bean paste (anko) wrapped around with a thin soft mochi shell. You can quickly steam mochi on stovetop or in the microwave.

Cool off with this refreshing and delicious cold udon drizzled in umami mentsuyu and topped with cucumber, tomatoes, tenkasu, wakame, and egg

Flavorful and refreshing traditional Japanese green tea shaved ice dessert, topped with red bean paste, mochi, sweetened condensed milk.

Delectable broccolini dressed a savory and nutty sesame sauce, just 15 min to prepare from start to finish.