Warm and comforting homemade ochazuke with salted salmon, rice cracker, nori, and mitsuba. Make it with green tea.

Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard.

Refreshing and cool berry smoothie made with Greek yogurt, baby kale, banana, chia seeds, and almond milk.

Sweet & flavorful Yakiniku BBQ sauce perfect for dipping thinly sliced of well marbled short rib and other grilled goodies.

Spicy and tangy kimchi fried rice topped with a fried egg, sesame seeds, Korean seaweed, and scallion.

Refreshing and delightful dessert with your favorite ice cream wrapped in soft thin mochi shell.

Delicious soft and tender chicken meatball packed with ham flower, fruits, crab salad, egg, and broccoli in a stylish bento box.

Tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Make them in an oven or on the grill!

Delicious and refreshing tropical smoothie made with mango, greek yogurt, chia seeds, and coconut milk. Perfect summer treat!

Delicious and easy Japanese crepe topped with cabbage, green onion, bean sprout, noodles, and sliced pork belly from Hiroshima Japan.

Succulent shrimp stir fry in a fragrant and aromatic garlic ginger sauce with spicy doubanjinag.

Crispy spring roll wrapped around a delicious flavorful filling with pork, chicken, shrimp, shiitake mushroom, carrots, and vermicelli.

Tender and juicy pork loin wrapped in crispy golden panko crust, serve with tonkatsu sauce and freshly ground sesame seeds.

Delicious and refreshing smoothie made with banana, almond milk, and matcha powder.

Tasty Japanese style (wafu) pasta with chicken tender, shimeji mushrooms, and umeboshi, garnished with shiso leaves and shredded nori.

Delectable wok charred fried rice tossed with shrimp, egg, and green onion, simply irresistible.