Tender and sweet scallop sashimi (ホタテ) on top of sushi rice and garnished with spicy mayo and yuzu tobiko.

Airy and delightful blueberry souffle cheesecake topped with blueberry jam, simply melts in your mouth.

Irresistible simmered kabocha squash flavored with just shio koji, resulting in unique umami flavor.

Warm moist banana muffin made with caramelized banana, topped with Nutella swirl.

Tender udon noodle served in savory dashi soup, topped with chicken, carrots, shrimp tempura, kamaboko, and mushrooms.

Simple and delicious soy sauce based Japanese salad dressing, flavored with grated onion, soy sauce, rice vinegar, and roasted sesame seeds.

Crisp cucumber and soft wakame (seaweed) soaked in a delicious tangy vinegar dressing. Popular Japanese appetizer.

Simple instruction on how to make sushi rice with dashi kombu, sushi vinegar, sugar, and salt.

Shrimp tempura – detailed instructions with step by step photos on how to make shrimp tempura.

Shio Koji Karaage Bento

Refreshing daikon and cucumber salad marinated with shio koji, which enhances the ingredients and bring out the umami flavor!

Black cod with miso: Classic Japanese recipe Gindara Sikyo Yaki, baked black cod marinated in saikyo miso.

Irresistible white chocolate infused and dusted with Japanese green tea powder. This rich decadent truffle simply melts in your mouth.

Hiyayakko – Japanese chilled tofu recipe, enjoy the delicate taste of cold tofu with a variety of toppings.