Gyoza or Japanese pan-fried dumpling recipe with photos and easy to prepare instructions.

Soft tender albacore tuna sashimi marinated in soy sesame sauce served over rice. Garnish with shiso and scallion.

A Japanese home comfort food, soft fluffy egg stir fry with Chinese chive served over white rice. So delicious!

Sweet rolled omelette made of egg and hanpen, typically served as part of osechi ryori during Japanese New Years celebration.

Tender komaboko stuffed with shiso leaf and topped with delicate ikura (salmon roe).

Thinly sliced daikon and carrot strip pickled in a sweet vinegar sauce. Typically served as a Japanese New Years dish

Toasted baby sardine and sesame seeds coated in a sweet honey soy sauce glaze. Typically served as part of osechi ryori.

Easy baked chicken appetizer recipe, tulip shaped chicken drumettes with a spicy miso dipping sauce.

Bitter and sweet taste of matcha green tea mixed with warm milk. Top with foam and sprinkle with matcha green tea powder.

A traditional Japanese fall rice recipe, this aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings.

It is simple to make Japanese (short grain) rice on a stove. Soak the rice, let it drain, and cook on low heat for 12-13 minutes.

Sweet golden kabocha squash (Japanese pumpkin) salad with sliced cucumber, crispy bacon, combined with Japanese mayo.

Fiery and spicy edamame beans sauteed with chili paste, garlic, and miso. You can’t eat just one!

Juicy and tender crispy baked chicken breast wrapped in a panko crust, serve with salad and tomatoes.

Takoyaki is a popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce.