This slow roasted pork shoulder has melting, tender meat that pulls apart easily and has wonderfully crisp skin. Perfect for a crowd!

Acorn squash is roasted and filled with a flavorful mixture of chorizo, cannellini beans, and manchego to make a great, easy dinner.

What to do with those overripe pears on your counter? Make an easy pear bread from them! Great for breakfast, snacks, and freezes well.

There are lots of versions of pasta and bean soup. Mine is light on the tomato, with plenty of pancetta, and lots of flavor.

All the yummy, crispy edges of hasselback potatoes and all the cheesy, creaminess of potato gratin contained in one casserole dish.

This is a hearty salad of baby spinach, warm white beans and bacon, all dressed in a sherry and shallot vinaigrette.

Ripe pears and freshly grated ginger are topped with a nut and oat streusel in this lightly sweetened, gluten-free Pear Ginger Crumble.

This kid-pleasing, stove-top mac and cheese combines ground beef, sharp cheddar, and diced tomatoes to make a great weeknight meal.

Raspberries pair with an orange cream filling and are topped by an oatmeal streusel in these flavorful and easy bar cookies.

What do you get when you make a bittersweet chocolate torte and leave the center molten? You get the best Chocolate Lava Cake ever.

This Spanish tortilla is full of organic eggs and local chorizo and potatoes. It’s bursting with flavor and makes a great lunch or dinner.

Thick-cut cod is breaded, browned on the stovetop and finished in the oven then topped with Cara Cara orange salsa.

Need a quick vegetarian entree? You won’t miss the meat in this flavorful and rich tasting vegetarian butternut squash tagine.

These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Can be made ahead.