Have some overripe peaches on the counter? Puree them up into an intensely peachy and not too sweet fresh peach margarita on the rocks!

A French herb rub, a sweet and spicy glaze, and a caramelized shallot butter all combine to make a grilled chicken.

This French recipe for raspberry peach clafoutis makes a great change from pancakes for breakfast and is impressive enough for dessert.

Thick cut cod is flavored with olive oil and fresh herbs and baked over a bed of mixed vegetables in this simple oven dinner.

This savory tomato galette is a rustic tart in the French tradition, full of juicy sweet heirloom tomatoes and creamy goat cheese.

This grilled pork tenderloin, peaches, and radicchio platter is full of great Spanish flavors and fun additions for a special meal.

This cold French lentil & kohlrabi salad makes a great summer recipe! The spicy kohlrabi and earthy lentils are a tasty weeknight side dish.

This mixed berry pie is a great summer dessert, full of strawberries, blueberries, raspberries and blackberries with a crumb topping.

Cubes of Spanish Manchego cheese is marinated in a mixture of hot peppers, olive oil, and herbs in these easy manchego tapas

Creamy fontina cheese and sweet caramelized onions are paired with sliced chicken and a basil aioli in this chicken pesto panini.

This asparagus omelette is full of smoked gouda cheese, sauteed onions, and tomatoes. Great for breakfast, brunch, or even dinner.

These deep, dark double chocolate chip cookies and so soft, chewy, and rich! I love the easy one bowl method and crowd-pleasing results.

This Italian salsa is full of great flavors like fresh tomatoes, capers, black olives, and basil! Simple to make and tasty to eat.

Grilled Tuscan steak is a simple, yet elegant Florentine style specialty which uses simple ingredients to make the most of grilled steak.

This easy orange and blueberry sangria is a great way to enjoy red wine on a hot day! It’s not too sweet and bursting with summer fruit.