Roasted Peanuts coated in a mix of Indian spices to tickle the taste buds and fix that tea time snack craving!

Linzer Cookies make for perfect edible handmade gifts, great to bake with your little ones..so gorgeous!

Whole wheat tea-time cake with the goodness of prunes and it’s egg-free!

Not your run of the mill Banana muffin! Ethereal aromas of saffron, sweetened with jaggery & slivered almonds in every bite.

Homemade tamarind concentrate from scratch for Puliyogare – a signature spicy rice dish from Karnataka

Malabar Spinach (aka Creeping Spinach) Sambar with red pearl onions and freshly grated coconut – Mangalore Style

Ivy Gourd and golden fried whole Cashews Coconut Mustard Rice – Karnataka style.

Bitter Gourd rings simmered in a freshly ground coconut, black pepper and tamarind based gravy

Bitter Gourd in a palate clearing sweet and spicy tamarind gravy; Hate Bitter Gourd? Time to change your opinion with this one!

Semolina Milk Pudding with brown sugar, laced with cardamom and saffron.

Cumin spiced Blood Orange and Citrus cooler – a brilliant drink just in time for spring!

A South Indian festive trail mix of roasted peanuts, white sesame seeds, dried coconut and jaggery bits – just can’t stop at first bite!

Savory Cranberry relish, south Indian style.

Walnut Date Squares with Flax seeds and Dark Chocolate.

A South Indian style coconut almond fudge laced with white poppy seeds.

The South Indian staple spice mix, calls for almost all the main Indian spices.

Watercress and Caulifower in Bengali five spices – cancer fighting power in a tasty curry!

Raspberry Meyer Lemonade with Sweet Basil seeds & Brown Sugar – a dreamy, amber colored cooling drink and a whole lot of fun in a glass!

Yellow Lentils stewed with Red Bell Pepper and Mint ~ When simplicity is the luxury you crave for..

A super easy and tasty spice mix to incorporate (more) Curry Leaf into your diet

A fruit and nut bread sweetened with molasses

Celebrating Fall and Festival of Lights in one simple sweet with just 5 ingredients!