My vegan/vegetarian vesion of a dipping sauce for cold somen or soba noodles.

This vegetarian jambalaya is an adaptation of a Rachel Ray recipe. And, yes, it only took 30 minutes to prepare.

Rice and eggplant stuffed bell peppers – a simple vegetarian meal that’s attractive enough to serve company.

Katsudon – breaded seitan cutlets, onions, and eggs simmered in a dashi-flavored sauce. Japanese vegetarian comfort food at its best.

Sweet-and-sour tempeh offers a vegetarian spin on a popular Chinese dish.

This flourless chocolate cake is so rich, sweet, and very fudgy.

Black bean burgers are a wonderful vegetarian alternative to portobello or garden burgers.

Crabless vegetarian crab cakes made with zucchini? Much to my surprise, they tasted almost like the real thing.

Rich and creamy butternut squash risotto topped with crispy seitan.

Spinach and strawberry salad, with a tart, sweet dressing.

Hearty vegetarian lasagna with shiitake mushrooms, eggplant, squash, spinach, and Italian five cheese.

Simple buttermilk scones with cranberries and walnuts.