Delicious wild mushrooms on toast with homemade wild garlic pesto, a great lunch or brunch dish full of the wonderful flavours of spring.

This Kung Pao cauliflower is a delicious, meat-free Chinese takeaway alternative to the classic Kung Pao Chicken.

One of my favourite donburi recipes; savoury and tender mushrooms with refreshing salad all in one bowl.

This delicious wild garlic pasta is a real spring treat, it’s garlicky, earthy, and really flavoursome.

A quick and easy breakfast scone, buttery and moist, golden on the top, crispy on the outside and fluffy on the inside inside.

Light and refreshing zaru soba, served with a homemade vegan sauce, a delicious cold dish perfect for a hot summer’s lunch.

An excellent way to use up leftovers from dashi. It’s both sweet and savoury, and is a perfect flavouring agent to accompany a bowl of rice.

A super easy and tasty wild garlic pesto. U can add it to pasta, spread it on toast, drizzle it over salads, or pop a little in ur sandwich

A staple dip that goes well with everything, served as a simple dip, a nachos topping, and an accompaniment to wraps, tacos and more.

One-pot orzo with mushrooms and spinach is comforting, effortless, and most importantly, delicious.

A simple pancake bursting with a strong, spring onion flavour. They’re perfect for a mouth-watering breakfast alternative.